相信大家都吃过豆制品吧,利用黄豆可以制作成豆腐、油泡灯各种豆制品,味道可口,有多种吃法,那么干腐皮和腐竹这两者豆制品之间有什么样的区别呢?
I believe that everyone has eaten bean products, using soybeans can be made into tofu, oil bulbs, all kinds of bean products, delicious taste, there are many ways to eat, then dry curd skin and curd bamboo between the two bean products what is the difference?
1、腐竹是将豆浆加热煮沸后,经过一段时间保温,表面形成一层薄膜,挑出后下垂成枝条状,再经干燥而成。其形类似竹枝状,称为腐竹。腐竹是一种由大豆蛋白膜和脂肪组合成的一定结构的产物。营养价值高、易于保存、食用方便,深受国内外消费者的青睐。
1. Curd bamboo is made by boiling soybean milk and keeping it warm for a period of time, forming a film on the surface, hanging down into branches after being picked out, and then drying. It is similar to the shape of bamboo branches, known as putrefied bamboo. Yuba is a product of a certain structure composed of soybean protein film and fat. High nutritional value, easy to preserve, easy to eat, favored by consumers at home and abroad.
2、豆皮又称千张,由于在特质工具内层层压制,出品时候看起来有千百张叠加在一起而在安徽等地称为千张,北方某些地方称为豆腐皮。它是一种特殊的豆制食品,是一种薄的豆腐干片,可以理解成一片特别大特别薄有一定韧性的豆腐干,色米黄,可凉拌,可清炒,可煮食。湖北有名菜“千张肉丝”,即以千张为原料。
2. Soybean skin is also called 1000 sheets. Because of the inner layer of special tools being pressed, when it is produced, it looks like thousands of sheets are superimposed together. In Anhui and other places, it is called 1000 sheets. In some places in the north, it is called tofu skin. It is a special kind of soybean food, is a thin dried tofu slices, can be understood as a very large, very thin and tough dried tofu, beige yellow, cold, fried, boiled. There is a famous dish in Hubei called "1000 pieces of pork shreds", which is made from 1000 pieces.
腐竹现在是非常常见的一种食物,腐竹的吃法有很多,但是大家了解腐竹的营养价值,以及功能疗效吗?腐竹不仅仅是简简单单的吃,它还有很多需要注意的地方,比如如何辨别你吃到的腐竹是否是机制腐竹,下边由腐竹厂家为你详细的介绍一下腐竹的营养价值以及如何辨别真假机制腐竹的方法。
Yuba is a very common food nowadays. There are many ways to eat it. But do you know the nutritional value and functional efficacy of yuba? Pumpkin is not only a simple food, it also has many things to pay attention to, such as how to distinguish whether the Yuba you eat is machine-made, below by the Yuba manufacturer for you a detailed introduction of the nutritional value of Yuba and how to distinguish the true and false machine-made Yuba method.
腐竹营养分析:
Nutritional analysis of yuba:
1、 腐竹中含有丰富蛋白质,营养价值较高;
1. Yuba is rich in protein and has high nutritional value.
2、 其含有的卵磷脂可除掉附在血管壁上的胆固醇,防止血管硬化,预防心血管疾病,保护心脏;
2. Lecithin can remove cholesterol attached to vascular wall, prevent vascular sclerosis, prevent cardiovascular disease and protect heart.
3、 含有多种矿物质,补充钙质,防止因缺钙引起的骨质疏松,促进骨骼发育,对小儿、老人的骨骼生长极为有利;
3. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the skeletal growth of children and the elderly.
4、还含有丰富的铁,而且易被人体吸收,对缺铁性贫血有一定疗效。
4. It is also rich in iron and easy to be absorbed by human body, which has certain curative effect on iron deficiency anemia.
识别真假机制腐竹:
Recognition of True and False Mechanisms of Phyllostachys edulis:
1、 真正的机制腐竹淡黄色,蛋白质呈纤维状,迎着光线能看到瘦肉状的一丝一丝的纤维组织,而假机制腐竹则一块白、一块黄、一块黑(焦),且看不出瘦肉状的纤维组织;
1. The true mechanism of putrefied bamboo is yellowish, the protein is fibrous, facing the light, you can see the lean flesh-like filaments of fibrous tissue, while the false mechanism of putrefied bamboo is a piece of white, a piece of yellow, a piece of black (char), and can not see the lean flesh-like fibrous tissue;
2、 取几块腐竹在温水中浸泡至软,真正的机制腐竹所泡的水是淡黄色的且不浑浊;
2. Take several pieces of rot bamboo and soak them in warm water until they are soft. The real mechanism of rot bamboo is light yellow and not turbid.
3、用温水泡过的腐竹,轻拉有一定的弹性、撕能撕成一丝一丝的是真腐竹,否则是假的。
3. The curd bamboo soaked in warm water has a certain elasticity and can be torn into silks. Otherwise, it is false.
腐竹的营养价值很高,还可以预防很多疾病,而且大家都知道腐竹属于豆制品,豆制品对骨骼的生长有很大的帮助,更多关于腐竹的信息请多多关注我们的官网。
Yuba has a high nutritional value and can prevent many diseases. And we all know that Yuba belongs to bean products. Soybean products are very helpful to bone growth. More information about Yuba please pay more attention to our official website.